Pearls

White Pearls Brewing

When brewing White Pearls 2 g of tea are infused in 150 mls of water. After the first brewing (30 sес) the infusion obtains intense flowery notes dominate in its flavour and aroma. The second brew (60 sес) gives infusion with a soft taste and a perfect aroma in which flowery tints are harmonically balanced with tints of the tea taste. The third brew (90 sес) is notable for a more reach colour shade and a depth of aroma with domination of tea shades in it. At the same time the flavour is getting softer reminding the flavour of white tea.
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