Gin Seng
of Chew Hua series from Fuding district
Gin Seng Wu Long (Chin.)
Chinese blue-green «pebble-like» manually processed tea with ginseng. When brewed, the hard round tea leaves reminding fancy pebbles open up into whole tea leaves and produce an infusion of a green-yellow colour with a subtle honey touch.
Traditionally the best tea leaves of Chew Hua series grown in the mountainous tea gardens of China are processed by hand and covered by a natural powdered ginseng root.