Darjeeling Vintage 1871 Brewing
It is usual to brew this tea (2 g) only once (4-5 min). The Darjeeling liquid is notable for its light clear infusion, light flowery aroma and unique light taste. For two-run brewing (3,5 g) tea shall be poured out into cups after 2 and after 3 min.
Upon this a dark-orange colour tint and a strong reach taste are typical for the infusion after the first-run brewing. When brewing it for the second time the infusion is getting lighter and its taste is getting softer.