TIN Oolong Foreigne

Milk Oolong Brewing

When brewing Milk Oolong, 2 g of tea are drawn by 150 mls of water. The first infusion (30 sec) possesses a very soft taste and milk aroma. The taste of tea upon this is almost unfelt. The second infusion (60 sec) is characterized by a more reach infusion the aroma of which reveals the notes of tea taste itself. The third infusion (90 sec) is the most reach and the tints of tea dominate over milk flavour in its taste. Starting from the fourth infusion (120 sec) the tints of milk in its taste and aroma are gradually toning down and the colour is getting lighter.

Grace! Milk Oolong Tea »